Clodagh Mckenna served up tasty coastal crab cakes with lemon aioli mayonnaise on this morning.

The ingredients are: 800g white crab meat, cooked, 4 slices of stale white bread, made into breadcrumbs, 4 dashes of Worcestershire sauce, 1 tbsp fresh dill, finely chopped , 1 tbsp aioli (see recipe below), or good quality mayonnaise , Juice and zest of 1 lemon, 1 dessert spoon olive oil , Sea salt and freshly ground black pepper.

For the aioli: 2 egg yolks, 1 tsp Dijon mustard , 100ml extra virgin olive oil , 100ml vegetable oil1 clove garlic, crushed, Juice and zest of 1 lemon, Sea salt and freshly ground black pepper.

Green leaf salad, to serve.

See recipes by Clodagh in her book titled : In Minutes: Simple and delicious recipes available from Amazon now.