Simon Rimmer served up tasty wasabi aubergines with flatbread on Sunday Brunch.

The ingredients are: 2 aubergines, cut into wedges, Oil to griddle, 50g wasabi, 50ml soy, 50ml rice vinegar, 1 tablespoon sugar, 1 teaspoon sesame oil, 1 clove garlic, grated, 30mm piece ginger, matchsticks, 2-3 Flatbread, 50g diced Butter and 2 tsp Furikake.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.