Simon Rimmer served up a delicious chocolate caramel tart with vanilla ice cream on Sunday Brunch.

The ingredients for the pastry are: 225g flour, 100g butter, 25g sugar, 1 egg and Little milk to bind.

For the filling: 150g caster sugar, 25ml masala, 500ml cream, 30g muscovado sugar, 6 yolks, 1 teaspoon vanilla and 1 teaspoon sea salt.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.