Tom Kerridge served up tasty giant Yorkshire pudding on Tom Kerridge More Sunday Lunch.
The ingredients are: 4 large free-range eggs, 250ml whole milk, 225g plain flour, 60ml beef dripping, melted and 2 sprigs rosemary, leaves picked and finely chopped.
See recipes by Tom in his book titled: Tom Kerridge Cooks Britain available from Amazon now.
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