Lerato Umah-Shaylor served up a tasty Ugandan rolex with smoky tomato and date jam on Ainsley’s National Trust Cook Off.
See recipes by Lerato in her book titled: Africana: Treasured recipes and stories from across the continent available from Amazon now.
Related Posts
Lerato Umah-Shaylor spiced rum and raspberry mousse on Ainsley’s National Trust Cook Off
Joseph’s summer courgette and chilli carbonara on Ainsley’s National Trust Cook Off
Philli Armitage-Mattin summer rhubarb and raspberry tiramisu on Ainsley’s National Trust Cook Off
Philli Armitage-Mattin summer vegetable pancake on Ainsley’s National Trust Cook Off
Gaz Oakley fully loaded courgettes with whipped tahini nasturtium on Ainsley’s National Trust Cook Off
Gaz Oakley bruleed pears with maple nut crumb on Ainsley’s National Trust Cook Off
Georgina Hayden yoghurt flatbread with whipped feta and charred French beans on Ainsley’s National Trust Cook Off
Georgina Hayden roasted strawberry and rose meringue mess on Ainsley’s National Trust Cook Off
Briony’s tomato, ricotta and lemon verbena pesto filo tart with kale and prosciutto recipe on Ainsley’s National Trust Cook Off
Sam Grainger BBQ pork collar, peaches, courgette and tomato with a cavolo nero salsa verde Ainsley’s National Trust Cook Off