Simon Rimmer served up a delicious Raspberry And Lemon Curd Cake on Sunday Brunch.

The ingredients are: 175g butter, 125g golden caster sugar, 3 eggs, 115g Greek yoghurt, 200g self raising flour, Zest and juice 1 lemon, 60g lemon curd, 110g rapberries, 50 g flaked almonds, 200g Greek yoghurt, 50g lemon curd and 1 tablespoon honey.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.