James Martin served up tasty English style monkfish with peas and bacon on James Martin’s Saturday Morning.

The ingredients for the monkfish are: 2 x 200g monkfish, 15ml vegetable oil, 25g butter, Salt and pepper, Few sprigs of tarragon and 50g jamon.

For the sauce: 125g butter, 1 shallot, diced, 1 clove garlic, chopped, 2 x little gem, quartered, 25ml vermouth and 50ml fish stock.

To serve: 100g fresh peas, 100g broad beans, podded, Few mint leaves, chopped and Few sprigs parsley, chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.