James Martin served up a delicious lemon meringue pie with Italian meringue on James Martin’s Saturday Morning.

The ingredients for the pastry are: 100g butter, 200g plain flour, 2 tbsp caster sugar and 1 egg.

Filling: Lemon curd.

To make the Italian meringue: 6 egg whites and 300g caster sugar.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.