James Martin served up tasty Tandoori Chicken with Pilaf Rice and Mint Chutney on James Martin’s Saturday Morning.

The ingredients are: 4 chicken breasts, slashed, 400g thick Greek yoghurt, 5g ground coriander, 1 tsp turmeric, 10g mild red chilli powder, 5g chaat masala, Pinch saffron, 5g garam masala, 5g ground cardamom, 1 tbsp ginger paste and 1 tbsp garlic paste.

For the Pilaf Rice: 15ml vegetable oil, 200g basmati rice, ½ tsp cumin seeds, 1 cinnamon stick, ½ tsp turmeric, 2 cloves, 4 cardamom pods, crushed, 1 bay leaf, 500ml water and 25g butter.
Optional – fresh curry leaves.

For the Mint Chutney: 1 bunch mint leaves, 1 bunch coriander, 4 cloves garlic, 2 green chillies, 2 tbsp sugar, 2 tbsp water, 1 lemon, juice, 1 tsp ginger, 1 tsp salt, 3 tbsp water, 1 tsp asafoetida and Few sprigs of mint and coriander, chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.