Kate Humble served with hoisin pork belly with cucumber lettuce cups (Chinese style BBQ pork belly with cucumber salad) on Escape to the Farm.

The ingredients include: Pork belly slices, Chinese five spice and hoisin sauce.

For the salad: Cucumber, spring onions, rice vinegar and toasted sesame oil.

To serve: gem lettuce, Chinese chilli and a sprinkling of spring onions.

See recipes by Kate in her book titled: Home Cooked: Recipes from the Farm available from Home Cooked: Recipes from the Farm now.