James Martin served up tasty pan fried sea bass with Thai green curry sauce on James Martin’s Saturday Morning.

The ingredients are: 4 x 150g portions of seabass, 2 large pak choi, sliced, 50ml vegetable oil and 15g butter.

For the paste: 1 x 10cm galangal, diced, 3 garlic cloves, 2 green chillies, 4 kaffir lime leaves, 1 shallot, peeled and diced, 1 lemongrass, sliced, 200g roasted sea bass bones and 1 x 400g coconut milk.

To finish: 100g baby spinach, 1 bunch coriander and 1 bunch basil.

To serve : Herb oil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.