James Martin served up a tasty asparagus Soup with cream, parsley and chive oil on James martin’s Saturday Morning.

The ingredients are: 300g asparagus, peeled and finely sliced, 300ml milk, 100ml double cream, Small bunch parsley, Salt and pepper.

To garnish: Double cream, Herb oil and Asparagus trimmings.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.