James Martin served up delicious mini frangipane tarts with Irish black butter on James Martin’s Saturday Morning.

The ingredients are; Pastry are: 225g plain flour, 1 egg yolk and 125g butter, diced.

For the frangipane: 250g butter, softened, 125g caster sugar, 250g ground almonds and 5 eggs.

To top: 25g toasted flaked almonds.

To serve: Jar of black butter and clotted cream.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.