Phil Vickery makes chicken and sweetcorn with tarragon pie from frozen ingredients on This Morning.

The ingredients are: 500g block short pastry, defrosted
Stock, 4 large frozen chicken legs defrosted, 2 x 10g chicken stock cubes, 600mls cold water.

For the sauce: 70g butter, very soft, 70g plain flour, Salt, Pepper, 100g frozen peas, defrosted, 100g frozen sweetcorn, defrosted, 2 tbsp chopped dried or frozen tarragon and Beaten egg for the glaze.