Ellie Simmonds served up a delicious banana bread with chocolate chips on Prue Leith’s Cotswold Kitchen.

The ingredients are: 255ml natural yoghurt, 1 tsp bicarbonate of soda, 100g unsalted butter, melted and cooled, 180g caster sugar, 2 medium eggs, 250g self raising flour, 1 tsp ground cinnamon, 250g mashed ripe banana (2–3 bananas) and 60g dark chocolate chips.

See banana bread recipes in the book titled: Banana Bread Recipes – Book 1: Every Kind of Banana Bread You Could Think Of and Beyond available from Amazon now.