Big Zuu served up a tasty bombon sandwich with smoked paprika chicken, fried potatoes, cheese and salsa verde on Saturday Morning.

The ingredients for the patatas a lo pobre (poor man’s potatoes) are: 100ml olive oil, 3 potatoes, peeled, halved lengthways and then cut into 3mm thick slices, 1 onion, thinly sliced, 1 green pepper, thinly sliced and 2 garlic cloves, crushed.

For the chicken: 2 chicken breasts, skin removed and butterflied, 2 tbsp olive oil, for grilling and 2 tsp smoked paprika.

For the salsa verde: handful fresh flatleaf parsley, leaves picked, handful fresh basil, leaves picked, 1 tbsp capers, finely chopped, 4 anchovies, finely chopped, 2 garlic cloves, finely chopped, 1 lemon, juice only and 100–150ml olive oil.

To serve: 1 large baguette, cut in two, mayonnaise, 100g manchego, grated, chips, sprinkled with paprika (optional) and 2–4 fried free-range eggs (optional).

See recipes by Big Zuu in his book titled: Big Zuu’s Big Eats: Delicious home cooking with West African and Middle Eastern vibes available from Amazon now.