Tom Kerridge served up a tasty chicken soup with pearl barley and vegetables on This Morning.

The ingredients are: 4 tbsp olive oil, 1 onion, diced, 3 large carrots, peeled and diced, 3 garlic cloves, peeled and sliced, 4 celery sticks, diced, 2 courgettes, diced, 2 leeks, trimmed, well washed and diced, 2 litres fresh chicken stock, 1 litre water, A bunch of thyme sprigs, tied with string, 2 bay leaves, 250g pearl barley, 40g dried porcini mushrooms, 1.5kg free-range whole chicken, spatchcocked or quartered, skin removed, 200g cavolo nero, tough stalks removed, chopped roughly, 250g frozen peas, Sea salt and freshly ground black pepper, Extra-virgin olive oil, to drizzle and 30g Parmesan, freshly grated, to serve (optional).

See recipes by Tom in his book titled: Real Life Recipes: Recipes that work hard so you don’t have to available from Amazon now.