Nigella Lawson toasted liquorice nuts with sea salt and rosemary recipe on Nigella’s Amsterdam Christmas

Nigella Lawson served up tasty liquorice nuts with sea salt and rosemary for the festive season on Nigella’s Amsterdam Christmas.

The ingredients are: 1tsp liquorice powder, 30g melted unsalted butter , 2tsp brown sugar, 400g toasted mixed nuts, pinch of seal salt and chopped rosemary.




See more festive recipes by Nigella in her book titled: Nigella Christmas: Food, Family, Friends, Festivities available from Nigella Christmas: Food, Family, Friends, Festivities now.

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