John Torode makes sausages and onion gravy in 20 minutes on Celebrity Masterchef.
John says: “Make the onion gravy first because it takes longer to cook than the sausages. The vinegar softens the onions, make them go lovely and brown and also helps prevents them from burning.”
We believe the ingredients to be: 5 pork sausages, 2 large onions (sliced), 3 knobs of butter, 2tsp vinegar, sage, 2 tsp plain flour, 600ml stock (we think John used beef, but chicken or vegetable would be fine), ½ tsp dried mixed herbs, salt and black pepper.
Related Posts
John Torode chicken satay with satay sauce recipe on Celebrity Masterchef
Novikov Restaurant plays host to Celebrity Masterchef 2015 as Tish and Yvette try to impress in the kitchen
John Torode trout with pork crackling and potato chip recipe gets the sixth Invention Test of MasterChef 2014 on the way
Fran, Sam, Allan, Mathew and Ella cook for survival on MasterChef 2015 UK
James, Natalie, Tina, Charlotte and Simon cook for survival on MasterChef 2015 UK
Laura, Christophe, Paul, Kat and David cook for survival on MasterChef 2015 UK
Sarah, Howard, Chibesa, Alex and Pete cook for survival on MasterChef 2015 UK
Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals 2016 UK
Marcus Wareing omelette Arnold Bennett recipe on MasterChef: The Professionals
Marcus Wareing pork-filled ravioli with a chasseur sauce recipe on MasterChef: The Professionals
To Amanda,interesting to see that you find that the vinegar is not necseesry in John Torodes onion Gravy.May i ask what your recipe for onion Gravy is please? Enjoyed your comment,Marc.
I disagree with John about the vinegar. I tried it and think it is a mistake – you can still taste it even when cooked out for twenty minutes and I prefer my regular recipe for onion gravy without any vinegar – maybe a teaspoon of sugar instead.