Jamie Oliver served up a delicious baked cheesecake with fig compote on Jamie’s Christmas Shortcuts.

The ingredients are: olive oil, 300 g icing sugar , plus extra for dusting, 4 x 280 g tubs of full-fat cream cheese, 5 teaspoons vanilla bean paste, 5 large free-range eggs and 70 g plain flour.

For the compote: 100 g light brown soft sugar, 1 fresh bay leaf, 100 ml Marsala wine, 1 vanilla bean pod, 12 fresh black figs, 3 clementines and 1 tablespoon cornflour.

See more recipes for the festive season in the book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.