Helen McGinn served up a refreshing warm apple punch on Saturday Kitchen.

The ingredients are: 1 litre apple juice, 1 cinnamon stick, plus 6 to garnish, 6 cloves, 4 wide strips orange zest, 1 knob stem ginger in syrup, sliced, plus 1 tbsp syrup and small pinch ground allspice.

See more drinks recipes by Helen in her book titled: A Wine Expert’s Guide to the Best Booze-Free Drinks available from Amazon now.