Lisa Smith served up a delicious Westmorland pepper fruit cake with fruit, ginger and cloves on Nadiya’s Simple Spices.

The ingredients are: 85 g raisins, 85 g sultanas, 20 ml ginger wine, 95 g butter softened, 70 g soft light brown sugar, 2 medium free-range eggs, 45 g black treacle, 95 g plain flour, ½ tsp baking powder, ½ tsp ground cloves, 1 tsp cracked black pepper, 1 tsp ground ginger and 15 g stem ginger finely chopped.

See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.