Francesco Mazzei served up a delicious tiramisu with Marsala and savoiardi sponge fingers on James Martin’s Saturday Morning.

The ingredients are: 300ml moka coffee 120ml Marsala wine and Cocoa powder for dusting.

For the savoiardi: 6 large eggs, 200g sugar, 1 pinch of salt, 240g all-purpose flour, 60g cornstarch, 1 teaspoon vanilla extract and Powdered sugar.

For the cream: 500g mascarpone, 350g egg yolk and 140g sugar.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.