James Martin makes Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries on This Morning.

James says: “A traditional Victoria sponge with a sweet caramelised strawberry topping.”

The ingredients are: For the Victoria sponge: 250g butter, at room temperature, plus extra for greasing, 250g caster sugar, pinch salt, 5 free-range eggs and 250g self-raising flour, plus extra for dusting.

For the strawberry compôte: 500g strawberries, 500g jam sugar and ½ lemon, juice only.

For the fresh cream and caramel dipped strawberries: 100g sugar, 150g strawberries (stems left on),400ml double cream, whipped and icing sugar, for dusting.