Phil Vickery serves up summer salads on This Morning including a simple summer pesto pasta salad.

The ingredients are: 350g cooked fusilli pasta, 300g green beans, cooked and refreshed to keep great flavour and colour, 300g canned cannellini beans, well drained and 80g Parmesan shavings.

For the dressing: 50g fresh basil leaves, 4 tbsp extra virgin olive oil, 25g toasted pine nuts, 25g grated Parmesan, 2 pinches salt, 2 pinches ground black pepper to taste and 1 clove of garlic.