Vanessa D’Souza served up a tasty fish finger pie on this morning.

The ingredients are: 24 Frozen Fish Fingers, 750g Potatoes (small with skin), 300ml Crème Fraîche, 50g Grated Cheese (medium strength), 20ml Milk, 250g Frozen Mixed Veg, Butter and Salt/Pepper.

See more fish recipes in the book titled: Heart-Healthy Fish Recipes available from Amazon now.