Michael Caines and Joanna Page served up a tasty roast chicken breast with a mushroom white wine sauce and asparagus on today’s episode of This Morning.

The ingredients for the Chicken are: 4 free range chicken breasts, skin on, each approximately 200g, Pinch of salt, Pinch of pepper, 2 tbsp vegetable oil, Knob of butter and 1 sprig of thyme.

For the Mushroom White Wine Sauce: 25g onion, finely chopped, 1 garlic clove, peeled and finely grated, 120g unsalted butter, 2 sprigs of thyme, 1 bay leaf, 200g button mushrooms, sliced, 100ml dry white wine, 250ml chicken stock, 1 tsp Dijon mustard, 50ml double cream, Pinch of salt, Pinch of pepper, 100g frozen peas, Pinch of salt and Pinch of pepper.

For the Asparagus: 12 asparagus tips, 2 tbsp olive oil, Pinch of salt, Pinch of pepper and 1 tbsp water.

See recipes by Michael in his book titled: Michael Caines At Home available from Amazon now.