James Martin served up a delicious baked Alaska with Madeira cake, ginger and toffee sauce on James Martin’s Saturday Morning.

The ingredients are: 1 Madeira cake, 4 ginger knobs in syrup and 1 x 400g tub ice cream.

For the Meringue: 225g caster sugar, 100ml water and 4 eggs whites only.

For the Toffee Sauce: 600ml goats milk, 200g caster sugar, 100ml golden syrup, 2 cinnamon sticks broken up and 1 tsp baking powder.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.