John Torode and Lisa Faulkner served up a tasty spinach pie (spiral spanakopita) on John and Lisa’s Weekend Kitchen.
The ingredients are: 200g filo pastry , 200g feta cheese , 300g Swiss chard, 2 tbsp olive oil, 80g butter, 1 shallot, diced , Sesame seeds for sprinkling, Salt and pepper.
See recipes by Lisa in her book titled: The Way I Cook…
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