Gino D’Acampo served up tasty crispy breaded pork chops with roast potatoes, peas and pancetta on This Morning.

The ingredients are: 4 pork chops bone-in, 250 – 300g each, 3 eggs, 150g fine dried breadcrumbs, 3 tbsp rosemary leaves finely chopped, 250ml olive oil and Fine sea salt and freshly ground black pepper.

For the peas and pancetta: 200g smoked diced pancetta, 300g frozen peas, defrosted, extra virgin olive oil, black pepper and 4 – 5 fresh mint leaves, finely shredded.

See recipes by Gino in his book titled: Gino’s Italy: Like Mamma Used to Make available from Amazon now.