Ainsley Harriott served up delicious Celebration Berry and White Chocolate Mousse with Meringue Shards for the coronation on Ainsley’s Coronation Kitchen.

The ingredients for the Meringue Shards are: 2 large egg whites, 80g caster sugar, 80g icing sugar, sifted, ½ tsp cream of tartar, 2 tsp freeze-dried strawberries and blue gel food colouring or 1 tsp blue sprinkles.

For the Mousse: 227g strawberries, quartered, 1 tbsp finely chopped mint leaves, plus extra sprigs to serve, 3 tbsp Pimm’s, zest of ½ lemon, 200g good quality white chocolate, broken into pieces, 300ml double cream, 200g mascarpone, ¼ tsp vanilla extract, 2 tbsp icing sugar, pinch of sea salt and 125g blueberries, plus extra to serve.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.