Ainsley Harriott served up a tasty Rose Harissa and Goat’s Cheese Bread Crown with with a jewelled Goat’s Cheese Dip on Ainsley’s Coronation Kitchen.
See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.
Related Posts
Ainsley Harriott Coronation Kebabs served with Spiced Jersey Royals and Mango Salad recipe
Ainsley Harriott Celebration Berry and White Chocolate Mousse with Meringue Shards recipe on Ainsley’s Coronation Kitchen
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ruby Bhogal Cardamom with Raspberry and Coconut Victoria Sponge recipe on Ainsley’s Coronation Kitchen
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland