Adam Handling, MasterChef: The Professionals Finalist 2013 and Great British Menu Champion 2023, showcased his tasty Coronation Chicken Pie with matured cheddar cheese, mushrooms and leeks on The One Show.

The ingredients for the pie case are: 1 tbsp butter, 1 tbsp plain flour, 2 sheets ready rolled puff pastry (320g each) and 1 free-range egg, beaten.

For the filling: 6 chicken thighs, skinless and boneless, 1 tbsp plain flour, 1 tbsp vegetable oil, 2 onions, quartered and sliced, 1 leek, cut in half lengthways and sliced, 250g chestnut mushrooms, cut into quarters, 75g unsalted butter, 75g plain flour, 220g cheddar, grated, 225ml chicken stock, 250ml single cream, 2 tsp salt and 1 tsp black pepper.

See more Royal recipes in the book titled: The Royal Heritage Cookbook: Recipes From High Society and the Royal Court available from Amazon now.