Si and Dave serves up marsala lamb chops with smothered onions and fried kidneys on their Best of British food series.

The Bikers says: “A three root vegetable mash makes the perfect accompaniment to this earthy dish of lamb chops and kidneys cooked in Marsala wine.”

The ingredients for the lamb chops are: 50g butter, cut into cubes, 2 large onions, halved and finely sliced, 1 tbsp sunflower oil, 8 lamb chops, 4 lamb’s kidneys, 1 tbsp plain flour, 150ml Marsala wine and flaked sea salt and freshly ground black.

See how the Bikers prepare the lamb dish in this video: