John Whaite served up delicious French toast with cornflakes and dalgona coffee on Steph’s Packed Lunch.
The ingredients are: 2tbsp whole milk,hot, 2tsp instant coffee, optional, 2 large free-range eggs, 2 very thick (3cm) slices brioche, 60g crunchy nut cornflakes, 50g unsalted butter and 1tsp sunflower oil.
To serve: 100g full-fat Greek yoghurt and Maple syrup, to serve.
For the Dalgona Coffee: 2tbsp instant coffee, 2tbsp caster sugar or maple syrup, 2tbsp cold water and Milk, to serve.
See recipes by John in his book titled: John Whaite Bakes At Home
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