Gok Wan served up a tasty Chinese chicken in 3 ways – chicken noodle soup, chicken fried rice with chilli and chicken chop suey – to celebrate Chinese New Year on This Morning.

The ingredients for the soup are: 1.2 litres chicken stock, made using chicken bones, 2 sticks celery, 1 large carrot and 1 small onion, 1.5 tbsp oyster sauce , 1 tbsp light soy, 1 tbsp dark soy, 2 pak choy or choy sum, 2 spring onions, chopped , 2 nests thin egg noodles, cooked according to packet instructions and refreshed in iced cold water, Salt and white pepper and Shredded cooked chicken.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.