Shivi Ramoutar served up a tasty budget friendly sausage and lentils hotpot on This Morning.

The ingredients are: 2 glugs of oil, 24 sausages, 2 large onions, finely chopped, 2 red peppers, deseeded and roughly chopped, 3 large garlic cloves, grated or finely chopped, 2 large sprigs of rosemary, 4 large sprigs of thyme, 1 litre of vegetable or chicken stock, 4 tbsp tomato purée, 6 handfuls of button or other mushrooms (about 300g torn or roughly chopped) and 2 x 400g tins of lentils (green, brown or puy).

Can swap the rosemary for: 2 tbsp smoked paprika, 1 tsp chilli powder and 2 large handfuls of black olive.

See recipes by Shivi in her book titled: Cook Clever: One Chop, No Waste, All Taste available from Amazon now.