James Martin served up a tasty Shallot Tarte Tatin on James Martin’s Saturday Morning.
The ingredients are; 6 shallots, peeled and halved, 200g caster sugar, water, to cover, 100ml red wine vinegar, 15g butter and 100g puff pastry.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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