Rylan Clark-Neal served up a refreshing Christmas sangria cocktail with Prosecco, French orange liqueur and frozen cranberries on Mary Berry’s Ultimate Christmas.

The ingredients are: granulated sugar, to decorate, 15ml French orange liqueur, 25ml unsweetened cranberry juice, ice cubes, for shaking, 50ml Prosecco, frozen cranberries, to decorate and fresh small rosemary sprig, to decorate.

See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection available from Amazon now.