Jamie Oliver served up a refreshing hot buttered rum cocktail with cloudy apple juice and apricot brandy for the festive season on Jamie’s Easy Christmas.

The ingredients are: 50 g unsalted butter, 10 -12 cloves, 1 orange, 1 litre unsweetened cloudy apple juice, 500 ml white rum, 250 ml apricot brandy , or Cointreau and 1 whole nutmeg , for grating (optional).

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.