Michela Chiappa served up tasty freeze ahead festive feast with pulled pork belly and spinach on This Morning.

The ingredients for the green pasta: *Alternatively use 500g shop bought fresh lasagne pasta sheets or dried equivalent and blanch in boiling water until just soft before using*

200g ‘00’ flour, 2 eggs, 2 tbsp blitzed baby spinach (squeeze out as much of the moisture or use spinach powder) and Pinch of salt.

For the Pulled Pork: 1kg pork shoulder, 1 litre water, 6 tbsp caster sugar, 3 sticks of cinnamon, 3 star anise and 1 chicken stock cube.

For the white sauce: 80g butter, 80g cornflour, 800ml milk , 3 tbsp cranberry sauce, 4 tbsp grated parmesan and Salt and pepper to season.

See recipes by Michela in her book titled: Simply Italian: Cooking at Home with the Chiappa Sisters available from Amazon now.