Phil Vickery served up a tasty winter shepherd’s pie with braised lamb shank on This Morning.

The ingredients are: 2-3 tbsp oil, 4 lamb shanks, 4 small onions, finely chopped, 2 large carrots, chopped into 1cm pieces, 2 tbsp tomato puree, 500mls boiling water, 2 x 10g lamb stock cubes, 4 tbsp plain flour, 3 tbsp cold water, 750g potatoes, 150mls milk approx, 75g salted butter, Salt and pepper.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.