James Martin served up a tasty potato tartiflette with reblochon cheese, bacon, white wine and cream on This Morning.

The ingredients are: 500g anya potatoes, 50g butter, 125g lardons , 2 red onions, finely sliced, 3 garlic cloves, crushed, 75ml dry white wine, 120ml double cream , 500g reblochon, sliced , Sea salt and freshly ground black pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.