Ainsley Harriott served up a tasty chargrilled Argentinian Bavette Steak with sweet corn ribs, potato wedges and chimichurri rojo sauce for Sam Allardyce on Ainsley’s World Cup Flavours.
See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.
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