Donal Skehan served up a tasty vodka penne pork ragu with fennel on This Morning.

The ingredients are: 1 tbsp olive oil, 550g pork and fennel sausage, skin removed, 2 tsp fennel seeds, crushed, 2 garlic cloves, 4 tbsp vodka, 1 x 400g tin finely chopped tomatoes, 2 tbsp tomato puree, 250ml double cream, 350g penne pasta, 25g Parmesan, finely grated, Large handful of flat leaf parsley, roughly chopped, Sea salt and freshly ground black pepper.

See recipes by Donal in his book titled: Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes available from Amazon now.