Nadiya Hussain served up a deliicous meringue cake with berries, cream and lemon zest on Nadiya’s Everyday Baking.
The ingredients for the cake batter: 125g unsalted butter, 100g caster sugar, 4 egg yolks, 125g plain flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 tbsp whole milk.
For the meringue: 4 egg whites, 1 tsp cream of tartar and 200g caster sugar.
For the filling: 300ml double cream, 2 tbsp icing sugar, 150g berries, chopped, 1 lemon, zest only and cocoa powder, for dusting (optional).
See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Nadiya Hussain babka loaf with sprinkles, butter and golden syrup glaze recipe on Nadiya’s Everyday Baking
Nadiya Hussain breakfast pizza with tomato ketchup, beans, mushrooms, sausages and eggs recipe on Nadiya’s Everyday Baking
Nadiya Hussain marbled ice cream loaf cake with strawberries and chocolate recipe on Nadiya’s Everyday Baking- Nadiya Hussain jam layer flapjacks with porridge oats, raspberry jam and chocolate recipe on Nadiya’s Everyday Baking
Nadiya Hussain rhubarb and strawberry scone bake with rose petals and cardamom recipe Nadiya’s Everyday Baking
Nadiya Hussain banana and peanut butter roll-ups with dark chocolate and tortilla wraps recipe on Nadiya’s Everyday Baking
Nadiya Hussain one pot Mexican dinner with chilli mince, tortilla strips, cheese and jalapeno chillies recipe on Nadiya ‘s Everyday Baking- Nadiya Hussain chocolate cookie pie with hazelnuts and wafer biscuits recipe on Nadiya’s Everyday Baking
- Nadiya Hussain slow-cooked lamb, lentils and oats curry (lamb daleem) recipe on Nadiya’s Everyday Baking