Francesco Mazzei served up a tasty Pizza with Gorgonzola Cheese, Nduja and Honey on James Martin’s Saturday Morning.

The ingredients for the dough are: 500ml water, 900g strong flour, 27gr salt and 0.5gr yeast.

To finish: 500gr mozzarella, shredded, 80gr ‘nduja, 160g gorgonzola cheese, 160gr Grana Padano riserva, 40gr honey and 100g cooked spinach.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.