Nadiya and her daughter Maryam, served up delicious jam layer flapjacks with porridge oats, raspberry jam and white, dark and milk chocolate on Nadiya’s Everyday Baking.
The ingredients are: vegetable oil, for greasing, 250g unsalted butter, 180g golden caster sugar, 180g golden syrup, 500g porridge oats, 2 tsp almond extract and 200g raspberry jam.
For the topping: 50g dark chocolate, finely chopped, 50g milk chocolate, finely chopped and 50g white chocolate, finely chopped.
See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.
Related Posts
Nadiya Hussain banana and peanut butter roll-ups with dark chocolate and tortilla wraps recipe on Nadiya’s Everyday Baking
Nadiya Hussain kiwi smoothie (cold sweet soup) with coconut croissant croutons recipe on Nadiya’s Everyday Baking
Nadiya Hussain chocolate cookie pie with hazelnuts and wafer biscuits recipe on Nadiya’s Everyday Baking- Nadiya Hussain slow-cooked lamb, lentils and oats curry (lamb daleem) recipe on Nadiya’s Everyday Baking
Nadiya Hussain breakfast pizza with tomato ketchup, beans, mushrooms, sausages and eggs recipe on Nadiya’s Everyday Baking
Nadiya Hussain marbled ice cream loaf cake with strawberries and chocolate recipe on Nadiya’s Everyday Baking- Nadiya Hussain meringue cake with berries, cream and lemon zest recipe on Nadiya’s Everyday Baking
- Nadiya Hussain babka loaf with sprinkles, butter and golden syrup glaze recipe on Nadiya’s Everyday Baking
Nadiya Hussain rhubarb and strawberry scone bake with rose petals and cardamom recipe Nadiya’s Everyday Baking- Nadiya Hussain tandoori chicken sandwich with mint mayo and red cabbage slaw recipe on Nadiya’s Everyday Baking