Jeremy Lee served up a tasty roast leg of pork with sweet onions and sage on Saturday Kitchen.

The ingredients are: 2kg pork leg, off the bone, 6 shallots, halved lengthways, 2 pink roscoff or red onions, each cut into 6 pieces through the root, 8 garlic cloves, unpeeled, small sprig thyme, leaves removed and chopped, small sprig summer savory, leaves picked, 1 radicchio, halved through the root, 1 tardivo radicchio (or 2 large heads of radicchio), halved through the root, 2 tbsp olive oil, 1 tbsp red wine vinegar, 18 sage leaves and 50ml light vegetable or sunflower oil.

See recipes by Jeremy in his book titled: Cooking: Simply and Well, for One or Many available from Amazon now.