Nadiya Hussain served up a tasty whole roasted sea bass with chickpea and citrus crust, and a carrot and courgette salad on Nadiya’s Everyday Baking.
The ingredients are: oil, for greasing, 1 x 600–800g sea bass and salt.
For the coating: 1 orange, juice and zest, 1 lime, juice and zest, ½ lemon, juice and zest, 1 grapefruit, juice only, 6 cloves of garlic, 1 tbsp salt, 1 tsp ground turmeric, 1 onion, roughly chopped, 150g, plus a little extra chickpea flour (gram flour) and 100ml olive oil.
To serve: different coloured carrots, ribboned, courgettes, ribboned, ½ lemon, juice only, olive oil, a pinch of chilli flakes, salt and ground black pepper.
See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.
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Not for me!! Gills, fins, head and tail and all bones.. not good for children..health and safety..Ugh.!! And she uses far too much sugar… in my opinion..